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Copywriting in cookery


The field of cookery, food and restaurants is the highly competitive sphere because there are thousands of cafes restaurants, food blogs or sites dedicated to cuisine. That is why, this field needs the service of professional copywriters who could help to formulate a promotion strategy, compose promotional content and write interesting catching articles.

Professional writers specialized in cookery should have experience of work in restaurants and cookery schools. Furthermore, experience in marketing, creation of cooking classes and cooking could be the solid basement of the career of copywriting in cookery.


Requirements to food copywriters


  •  Copywriters must have a practical background in this field. Brand sensitive texts have to be optimized for search engines.
  •  Specialists must be passionate for food, drink and eating.
  •  They should have an ability to create content for blogs campaigns, product description or editorials.
  •  Copywriters have to research their subject before they start writing. They should gather their words as ingredients. Facts about the market, product and prospect should be researched scrutinized.
  •  Furthermore, the tone and form of content should not be too sophisticated. Headlines do not have to be too witty and clever-clever. Texts should not contain unnecessary adjectives, exclamation marks, and superlatives because these maneuvers make text sound artificially and unreadable. The content of cookery blogs and sites has to be smooth like jelly and leave a slight aftertaste.
  • The professional copywriter should be a master mixing right words as a chief mixes ingredient for fine cuisine. The creation of the interesting story that attracts customers and visitors on cookery sites and blogs needs talent experience and skills.
  • The last sentence of a post or an article should be finale accord, which will leave indelible impressions for potential customers and visitors.

Requirements to cookery content


  • The tone of articles should not be too dictatorial. The using of concise sentences helps to avoid this problem. However, the avoidance of imperial tone could be a challenge because of the nature of recipes. It is hard not to use this tone when you deliver the sequence of commands.
  •  Cookery content needs special skills, which guarantee the clear understanding of directions by readers.
  • Ingredients must be listed in the order they are used.
  • Describe every action in the short sentence using fluid style to the point.
  • One step should be covered in one paragraph.
  •  Divide long paragraphs into smaller pieces. Because it is more convenient to read well-spaced text when you are cooking at the same time.
  • Notice the desired cooking state of food and ingredients such as chopped onion. This approach will help to simplify the text.
  • Avoid ambiguity and set measurements of articles.
  • Descriptions must be accurate and precise.
  • The using of the same words is banned. They should be replaced by other words, which deliver a precise meaning.
  • It is important to not mix measures because it confuses readers. A copywriter can use imperial or metric. In case of using both, he should be consistent with format ( metric is first, imperial in brackets).

It is necessary to underline that writers could miss vital information, which seems them obvious, especially if they are explaining something they have done many times. Moreover, professional copywriters should ask their friends to test their recipes. It is important not to help them. After the test, sentences than confused a person should be rewritten. The main requirement to copywriting in cookery field is understandability andaccuracy.

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